Summer saison I & II - Vegas style - Beer Recipe - Brewer's Friend

Summer saison I & II - Vegas style

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 7th 2021
1.047
1.009
4.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Dingemans - Belgian Pilsner Malt6.75 lb Belgian Pilsner Malt 37 1.6 67.5%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 20%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 10%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
10 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer saison I & II - Vegas style" No Profile Selected beer recipe by Joe Polastre. All Grain, ABV 4.88%, IBU 0, SRM 3.51, Fermentables: (Belgian Pilsner Malt, Pale Wheat, Vienna Malt, Acidulated Malt)
View Count: 313
Brew Count: 0
Last Updated: 2021-04-08 20:10 UTC

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