Summer saison I & II - Vegas style - Beer Recipe - Brewer's Friend

Summer saison I & II - Vegas style

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Wednesday April 7th 2021
1.031
1.008
3.1%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Gladfield - German Pilsener Malt6.25 lb German Pilsener Malt 36.3 2.03 100%
1.75 lb German - Wheat Malt1.75 lb Wheat Malt 37 2 21.9%
8 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer saison I & II - Vegas style" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.05%, IBU 0, SRM 2.65, Fermentables: (German Pilsener Malt, Wheat Malt)
View Count: 250
Brew Count: 0
Last Updated: 2021-04-07 04:27 UTC

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