Bru-1-more IPA - Beer Recipe - Brewer's Friend

Bru-1-more IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 6th 2021
1.050
1.012
4.9%
63.9
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 84.9%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 9.4%
0.30 kg Crisp Malting - Caramalt0.3 kg Caramalt 34 15 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Boil 60 min 38.81 20%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Boil 25 min 13.49 10%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Boil 5 min 11.6 30%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Pellet 14.4 Dry Hop 4 days 40%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bru-1-more IPA" American IPA beer recipe by joetgm87. BIAB, ABV 4.92%, IBU 63.9, SRM 6.34, Fermentables: (Finest Maris Otter, Vienna Malt, Caramalt) Hops: (BRU-1)
View Count: 664
Brew Count: 0
Last Updated: 2021-04-21 12:44 UTC

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