Red IPA - Beer Recipe - Brewer's Friend

Red IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Vankobarabanko
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 6th 2021
1.053
1.009
5.9%
56.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 52.6%
1.50 kg Bestmalz - BEST Caramel Pils1.5 kg BEST Caramel Pils 37 2.43 9.9%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 6.6%
2 kg Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark 36.23 11 13.2%
2.50 kg Bestmalz - BEST Caramel Amber2.5 kg BEST Caramel Amber 34 25 16.4%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 337.82 1.3%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Centennial50 g Centennial Hops Pellet 9.1 First Wort 70 min 24.82 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.1 First Wort 70 min 22.09 12.5%
10 g Artisan - Centennial10 g Centennial Hops Pellet 9.1 Boil 10 min 1.58 2.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.1 Boil 10 min 1.41 2.5%
40 g Centennial40 g Centennial Hops Pellet 9.1 Hop Stand 20 min 3.31 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.1 Hop Stand 20 min 2.95 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Dry Hop 4 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 17.9 Dry Hop 4 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Dry Hop 3 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 17.95 Dry Hop 3 days 12.5%
400 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 55 °C 55 °C 10 min
Temperature 55 °C 65 °C 60 min
65 °C 72 °C 15 min
55 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
"Red IPA" Specialty IPA: Red IPA beer recipe by Vankobarabanko. All Grain, ABV 5.85%, IBU 56.15, SRM 15.78, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Melanoidin, BEST Munich Dark , BEST Caramel Amber, BEST Chocolate) Hops: (Centennial, Amarillo, Mosaic, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
View Count: 439
Brew Count: 0
Last Updated: 2022-11-02 09:27 UTC

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