Raspbarry Experiment - Beer Recipe - Brewer's Friend

Raspbarry Experiment

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday April 4th 2021
1.065
1.012
6.9%
17.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 52.9%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 47.1%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 5.64 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 6.5 37.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.82 37.5%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Raspberries Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raspbarry Experiment" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.88%, IBU 16.96, SRM 4.17, Fermentables: (Pilsen, Wheat Malt) Hops: (Saaz, Styrian Goldings) Other: (Raspberries)
View Count: 225
Brew Count: 0
Last Updated: 2021-04-04 21:39 UTC

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