Peachy Keen

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 504 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nico Suarez
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Monday March 29th 2021

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

33.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Great Western - Pure Idaho Pilsen550 lb Pure Idaho Pilsen	37.7	1.5	71.4%
165 lb	Rahr - White Wheat165 lb White Wheat	39.1	3.2	21.4%
55 lb	Dingemans - Belgian Cara 20 (Caravienne) Malt55 lb Belgian Cara 20 (Caravienne) Malt	34	23	7.1%
770 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Meridian (6.5 AA)4 lb Meridian (6.5 AA) Hops	Pellet	5.1	Boil	60 min	13.53	26.7%
11 lb	Yakima Valley Hops - Strata (12 AA)	Pellet	14.1	Whirlpool	0 min	19.99	73.3%
15 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Meridian (6.5 AA) (Pellet)	13.53	26.7%
11 lb	Yakima Valley Hops - Strata (12 AA) (Pellet)	19.99	73.3%
15 lbs / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 282
Brew Count: 0
Last Updated: 2021-04-12 22:07 UTC

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