Blonde with Biscuit
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
60 min |
15.82 |
77.8% |
10 g |
Citra10 g Citra Hops |
|
Lupulin Pellet |
11 |
Boil
|
30 min |
7.64 |
22.2% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.34 gal |
Low Protein rest |
Temperature |
98 °F |
98 °F |
25 min |
|
High Protein rest |
Temperature |
135 °F |
135 °F |
25 min |
|
Mashing |
Strike |
152 °F |
152 °F |
60 min |
|
Vorlauf |
Vorlauf |
152 °F |
152 °F |
20 min |
1.8 gal |
sparging |
Batch Sparge |
161 °F |
161 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
59 °F |
Target Water Profile
Balanced Profile
"Blonde with Biscuit" Witbier beer recipe by Sashan. All Grain, ABV 5.33%, IBU 23.46, SRM 3.32, Fermentables: (BEST Heidelberg, BEST Biscuit, Munich Malt) Hops: (East Kent Goldings, Citra)
View Count: 244
Brew Count: 0
Last Updated: 2021-03-17 10:36 UTC