West Coast IPA is Dead! - Beer Recipe - Brewer's Friend

West Coast IPA is Dead!

203 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Green Cheek Brewery clone recipe
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday March 15th 2021
1.067
1.008
7.7%
99.9
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Gladfield - German Pilsener Malt7.5 kg German Pilsener Malt 36.3 2.03 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior (16 AA)25 g Warrior (16 AA) Hops Pellet 16 First Wort 50 min 48.54 11.1%
10 g Taiheke (7 AA)10 g Taiheke (7 AA) Hops Pellet 7.2 Boil 10 min 3.14 4.4%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 24.7 Boil 10 min 10.76 4.4%
20 g Taiheke (7 AA)20 g Taiheke (7 AA) Hops Pellet 7.2 Whirlpool 20 min 3.43 8.9%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool 20 min 10.48 8.9%
40 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)40 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 24.7 Whirlpool 20 min 23.53 17.8%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Dry Hop at 10 °C 3 days 22.2%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 20.2 Dry Hop at 10 °C 3 days 22.2%
225 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Infusion 69 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Other Mash 65 min.
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Other Mash 10 min.
7 g Fermaid AT Water Agt Mash 10 min.
0.50 each Whirfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
West Coast IPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.7 17.5 18 44.7 227.1 49.3
Gypsum 9g
Epsom 3.2g
CaCl 1.2g
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch # 1 - 21/3/21 - (Eff.: 62%, Att.: 85%, ABV: 7.7%)

  • Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 21L
    OG: 1068 (refract.) 1065 (Tilt)
    23/3/21 - SG: 1047
    25/3/21 - SG: 1020
    27/3/21 - SG: 1008
    28/3/21 - SG: 1007
    29/3/21 - SG: 1007, cold crashed to 10 C.
    31/3/21 - Dry hopped, 50g each of Simcoe CRYO and Mosaic CRYO
    4/4/21 - Fined with gelatin (1/2 tsp, 100ml) after cold crashing for 24hrs.

    Notes:
  • Mash low (65 C) to dry it out
    http://scottjanish.com/west-coast-ipa-recipe-2/
    (Used to inspire/inform)
View Count: 968
Brew Count: 0
Last Updated: 2021-04-04 06:49 UTC

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