Braggot
169 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Artisan - Northern Brewer0.1 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
14.59 |
100% |
0.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
156 °F |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g/gal |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Other |
0 min. |
1 g/gal |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Other |
0 min. |
0.30 oz |
Heather
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Alameda, CA, USA 2018 (EBMUD Orinda)
"Braggot" Braggot beer recipe by Brewer #330347. BIAB, ABV 4.86%, IBU 14.59, SRM 14.16, Fermentables: (Golden Promise, Rye, Roasted Barley, Flaked Oats, Honey, Orange Blossom) Hops: (Northern Brewer) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Heather)
View Count: 283
Brew Count: 0
Last Updated: 2021-04-21 04:09 UTC