Jack Hammer Jam Junction
235 calories
23.7 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
5.3% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
6.4% |
18.75 g |
Centennial18.75 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
17.16 |
4% |
18.75 g |
Columbus18.75 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
25.73 |
4% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
59.53 |
10.7% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.65 |
5.3% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
21.4% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
21.4% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
21.4% |
467.50 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
65 °C |
75 min |
15 L |
|
Fly Sparge |
-- |
65 °C |
45 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2.50 tsp |
Isinglass
|
|
Fining |
Primary |
7 days |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Llangennech water
"Jack Hammer Jam Junction" English IPA beer recipe by BrewDog - DIY Dog. All Grain, ABV 7.15%, IBU 147.06, SRM 13.66, Fermentables: (Maris Otter Pale) Hops: (Centennial, Columbus, Amarillo, Citra, Simcoe) Other: (Irish Moss, Isinglass)
View Count: 210
Brew Count: 1
Last Updated: 2021-02-26 20:50 UTC