Texas Breakfast
200 calories
22.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Briess - DME Traditional Dark6 lb DME Traditional Dark |
|
44.6 |
30 |
72.2% |
4 oz |
Flaked Oats4 oz Flaked Oats |
|
33 |
2.2 |
3% |
1 lb |
Cascade Candi Syrup - Maple Bacon1 lb Maple Bacon - (late boil kettle addition) |
|
1.032 |
14 |
12% |
7.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
35.46 |
66.7% |
1 oz |
Vanguard1 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.14 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
35.46 |
66.7% |
1 oz |
Vanguard (Pellet) 0.99999999771257 oz Vanguard (Pellet) Hops |
|
7.14 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.79 gal |
|
Steeping |
153 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Coffee Beans
|
|
Flavor |
Secondary |
2 days |
Target Water Profile
Austin, Texas, USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Texas Breakfast" American Stout beer recipe by AdamCrum. Extract, ABV 5.7%, IBU 42.6, SRM 31.84, Fermentables: (DME Traditional Dark, Flaked Oats, Maple Bacon) Steeping Grains: (Chocolate Rye, Black Malt, Roasted Barley, Midnight Wheat Malt, Red Wheat, Blackswaen Honey Biscuit, Coffee Malt) Hops: (Willamette, Vanguard) Other: (Coffee Beans)
View Count: 346
Brew Count: 1
Last Updated: 2021-02-25 21:19 UTC