Hard Seltzer
94 calories
4.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.45 kg |
Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
0.45 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1.10 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
1.10 g |
Wyeast - Beer Nutrient
|
|
Other |
Primary |
2 days |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Maribyrnong, Victoria, Australia
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Use Distilled Water |
"Hard Seltzer" No Profile Selected beer recipe by https://byo.com/article/hard-seltzer-made-easy/. Extract, ABV 4.14%, IBU 0, SRM 0.76, Fermentables: (Corn Sugar - Dextrose) Other: (Gypsum, Beer Nutrient, Wyeast - Beer Nutrient)
View Count: 275
Brew Count: 1
Last Updated: 2021-02-22 10:50 UTC