ESB 2.0
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Target22 g Target Hops |
|
Pellet |
11.5 |
Boil at 79 °C
|
60 min |
31.27 |
28.9% |
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 80 °C
|
15 min |
7.3 |
18.4% |
8 g |
Challenger8 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 85 °C
|
8 min |
2.53 |
10.5% |
32 g |
Challenger32 g Challenger Hops |
|
Pellet |
8.5 |
Dry Hop at 25 °C
|
5 days |
|
42.1% |
76 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Strike |
68 °C |
68 °C |
90 min |
25 L |
|
|
68 °C |
77 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"ESB 2.0" Strong Bitter beer recipe by Brewer #349755. All Grain, ABV 5.09%, IBU 41.1, SRM 10.73, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Crystal Light , Carapils) Hops: (Target, Challenger) Other: (Whirlfloc)
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Brew Count: 0
Last Updated: 2021-02-22 07:02 UTC