Mickey Finn’s
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.65 |
50% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
31.71 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.39 gal |
|
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
61 °F |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Mickey Finn’s" Dry Stout beer recipe by TimmyOC. All Grain, ABV 4.54%, IBU 50.36, SRM 21.95, Fermentables: (Stout Malt, Wheat Malt, White, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings, Challenger)
View Count: 410
Brew Count: 1
Last Updated: 2021-02-23 10:18 UTC