Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:155 gallons
(fermentor volume) Pre Boil Size:160 gallons Post Boil Size:158.5 gallons Pre Boil Gravity:13.8 °P
(recipe based estimate)
Post Boil Gravity:13.9 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:joe bealla Calories:187 calories
(Per 16oz)
Carbs:20.2 g
(Per 16oz)
"American Pale Ale" American Pale Ale beer recipe by joe bealla. All Grain, ABV 5.41%, IBU 20.19, SRM 5.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Special Aromatic) Hops: (Amarillo, Cascade) Other: (kick, Yeast Nutrient)
View Count: 224 Brew Count: 0
Last Updated: 2021-02-23 15:50 UTC
View the recipe at Brewer's Friend Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!