American Amber II
190 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
£ 0.04 / g
£ 0.89 |
Leaf/Whole |
10 |
Boil
|
60 min |
19.66 |
25% |
20 g |
Amarillo20 g Amarillo Hops |
£ 0.05 / g
£ 1.01 |
Leaf/Whole |
8.6 |
Boil
|
30 min |
12.99 |
25% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
16.62 |
25% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Hop Stand
|
0 min |
|
25% |
80 g
/ £ 1.90
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
69 °C |
67 °C |
60 min |
13.75 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 139.8 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"American Amber II" American Pale Ale beer recipe by GiDaMo. All Grain, ABV 6.44%, IBU 49.27, SRM 8.26, Fermentables: ( Maris Otter, Dextrin Malt, Torrefied Wheat, BEST Caramel Munich III) Hops: (Centennial, Amarillo, Citra)
View Count: 197
Brew Count: 1
Last Updated: 2021-02-15 08:58 UTC