Chai Spiced 80/-
10466 calories
1369.7 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Phoenix20 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
30 min |
18.79 |
66.7% |
10 g |
Phoenix10 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
15 min |
6.07 |
33.3% |
30 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Phoenix (Pellet) 30 g Phoenix (Pellet) Hops |
|
24.86 |
100% |
30 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
75 °C |
68 °C |
60 min |
10 L |
|
Sparge |
80 °C |
72 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Cinnamon stick
|
|
Spice |
Whirlpool |
-- |
2.50 g |
Clove
|
|
Spice |
Whirlpool |
-- |
2.50 g |
cardamom
|
|
Spice |
Whirlpool |
-- |
5 g |
Star Anise
|
|
Spice |
Whirlpool |
-- |
5 g |
Nutmeg
|
|
Spice |
Whirlpool |
-- |
10 g |
Ginger
|
|
Spice |
Whirlpool |
-- |
0.50 L |
black tea
|
|
Flavor |
Whirlpool |
-- |
2.50 g |
black pepper
|
|
Spice |
Whirlpool |
-- |
Target Water Profile
Balanced Profile
"Chai Spiced 80/-" Scottish Export 80/- beer recipe by Brewer #297495. All Grain, ABV 4.7%, IBU 24.86, SRM 34.73, Fermentables: (Finest Pale Ale Golden Promise, Carahell, DRC, Lactose (Milk Sugar), Pale Chocolate) Hops: (Phoenix) Other: (Cinnamon stick, Clove, cardamom, Star Anise, Nutmeg, Ginger, black tea, black pepper)
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Brew Count: 0
Last Updated: 2021-02-16 13:41 UTC