No One Likes Boris - NEIPA
297 calories
27.6 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
16.62 |
1.8% |
75 g |
Yakima Valley Hops - Talus75 g Talus Hops |
|
Pellet |
9.2 |
Whirlpool at 80 °C
|
0 min |
7.73 |
13.4% |
75 g |
El Dorado75 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 73 °C
|
10 min |
|
13.4% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 67 °C
|
40 min |
|
8.9% |
100 g |
Yakima Valley Hops - Talus100 g Talus Hops |
|
Pellet |
9.2 |
Dry Hop at 14 °C
|
Day 6 |
|
17.9% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
Day 6 |
|
17.9% |
150 g |
El Dorado150 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 14 °C
|
Day 6 |
|
26.8% |
560 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Strike |
68 °C |
67 °C |
70 min |
10 L |
|
Fly Sparge |
-- |
77 °C |
15 min |
Target Water Profile
Home water (Harrogate)
Notes
-Mash 67C fo 70 mins
-Mash out 77C for 10 mins
-Sparge to 30L and boil down to 25L with FWH added during sparge
-With 10 mins left in boil, hook up chiller to sanitise
-Add nutrient and 1/2 protofloc with 5 mins left
-Chill to 80C and add first whirlpool addition, allow to cool to 70C
-Add second whirlpool addition @73C for 10 mins holding temp
-Final whirlpool @67C for 30 mins holding temp
-Allow to stand for 30 mins after whirlpool is turned off
-Ferment with blow off tube for 3 days then spund @5PSI for 3 more days
-Chill down to 14C and add dry hops. Set spunding valve to 12PSI but allow fermenter to build pressure. Rouse them 2 times a day for 2 days
-Cold crash and transfer to keg under pressure
-Carbonate slowly over 5 days
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Last Updated: 2021-02-12 16:36 UTC