Session IPA 3.0
118 calories
10.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.78 |
6.8% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
20.51 |
14.1% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 60 °C
|
15 min |
|
7.9% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 60 °C
|
15 min |
|
7.9% |
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
4 days |
|
31.6% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
4 days |
|
31.6% |
177 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.02 L |
|
Strike |
74 °C |
67 °C |
60 min |
18.7 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.73 bar
Temp: 1.5 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
"Session IPA 3.0" American IPA beer recipe by Joshua Ortega. All Grain, ABV 4.16%, IBU 35.29, SRM 4.32, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Biscuit, Flaked Oats, Munich) Hops: (Centennial, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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Brew Count: 0
Last Updated: 2021-02-08 22:57 UTC