Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Mecca Grade - Rimrock |
$ 3.49 / lb $ 8.73 |
35 | 6 | 18.5% |
10 lb | Mecca Grade - Lamonta |
$ 2.29 / lb $ 22.90 |
32 | 3 | 74.1% |
1 lb | Mecca Grade - Opal 22 |
$ 3.49 / lb $ 3.49 |
24 | 22 | 7.4% |
13.50 lbs / $ 35.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior (16 AA) / 1 Ounces |
$ 1.79 / oz $ 1.79 |
Pellet | 16 | Boil | 45 min | 42.88 | 33.3% |
1 oz | Palisade (7.5 AA) / 4 Ounces |
$ 1.50 / oz $ 1.50 |
Pellet | 7.5 | Boil | 5 min | 4.36 | 33.3% |
1 oz | Palisade (7.5 AA) / 4 Ounces | Pellet | 7.5 | Boil | 0 min | 33.3% | ||
3 oz / $ 3.29 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.06 gal | Strike | 166 °F | 152 °F | 60 min | |
5.19 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 6.95 |
Method: co2 CO2 Level: 2.44 Volumes |