Otters pocket
121 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 96 °C
|
10 min |
2.23 |
25% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 96 °C
|
10 min |
3.51 |
25% |
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool at 90 °C
|
60 min |
|
50% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Strike |
67 °C |
67 °C |
30 min |
30 L |
|
Sparge |
67 °C |
67 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Otters pocket" Czech Pale Lager beer recipe by The Badger. All Grain, ABV 4.2%, IBU 9.41, SRM 5.39, Fermentables: (Maris Otter Pale, Vienna, Aromatic Malt) Hops: (Saaz, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Magnesium Chloride, Koppakleer)
View Count: 197
Brew Count: 0
Last Updated: 2021-02-07 15:00 UTC