Unknown Soldier #1
212 calories
21.1 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.02 gal |
|
Strike |
167 °F |
152 °F |
74 min |
4 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.15 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
1 hr. |
1.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.40 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
1.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.40 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Sparge |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Distilled Water
"Unknown Soldier #1" No Profile Selected beer recipe by Trevor H Campbell. All Grain, ABV 6.38%, IBU 0, SRM 25.3, Fermentables: (Pale 2-Row, Caramunich Type 3, Caramel / Crystal 120L, Flaked Oats, Rice Hulls) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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Brew Count: 0
Last Updated: 2021-02-07 00:57 UTC