Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Thomas Fawcett - Golden Promise Pale Ale Malt | 36.8 | 2.65 | 53% | |
0.17 kg | Weyermann - Carahell | 34 | 10 | 3% | |
0.12 kg | Gladfield - Medium Crystal Malt | 35.4 | 56.35 | 2.1% | |
0.06 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 1.1% | |
0.06 kg | United Kingdom - Roasted Barley | 29 | 550 | 1.1% | |
250 g | New Zealand - Malted Rye | 40.2 | 3 | 4.4% | |
2 kg | Bairds - Maris Otter Finest Ale Malt | 37.7 | 2.5 | 35.3% | |
5.66 kg / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |