Weizenbock
220 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
23.85 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
23.85 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.9 gal |
|
Steeping |
153 °F |
152 °F |
60 min |
Priming
Method: dextrose
Amount: 4.7 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Austin, Texas, USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Weizenbock" Weizenbock beer recipe by AdamCrum. Extract, ABV 8.12%, IBU 23.85, SRM 19.53, Fermentables: (LME Traditional Dark, DME Bavarian Wheat) Steeping Grains: (Vienna, White Wheat, Melany) Hops: (Styrian Goldings)
View Count: 353
Brew Count: 1
Last Updated: 2021-01-31 18:39 UTC