Maris Otter Saison
185 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Pekko0.7 oz Pekko Hops |
|
Pellet |
15.6 |
Boil
|
30 min |
29.49 |
100% |
0.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Pekko (Pellet) 0.6999999983988 oz Pekko (Pellet) Hops |
|
29.49 |
100% |
0.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
heat and stir |
Infusion |
140 °F |
153 °F |
60 min |
|
natural cool down |
Temperature |
153 °F |
140 °F |
120 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.28 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: Honey
Amount: 10.5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Maris Otter Saison" Saison beer recipe by Distortiontm. BIAB, ABV 6.54%, IBU 29.49, SRM 7.9, Fermentables: (Maris Otter Pale, Honey Malt) Hops: (Pekko) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc)
View Count: 723
Brew Count: 0
Last Updated: 2021-02-01 16:29 UTC