Amber Ale
221 calories
21.6 g
16 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
GB - Pale Malt, Maris Otter10 lb GB - Pale Malt, Maris Otter |
|
38 |
3 |
72.7% |
3 lb |
DE - Munich Malt3 lb DE - Munich Malt |
|
36.8 |
9 |
21.8% |
12 oz |
US - Crystal 40, 2-Row, (Great Western)12 oz US - Crystal 40, 2-Row, (Great Western) |
|
32.2 |
40 |
5.5% |
13.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
20.68 |
20% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
12.52 |
40% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
5.91 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
20.68 |
20% |
2 oz |
Lemondrop (Pellet) 1.9999999954251 oz Lemondrop (Pellet) Hops |
|
18.43 |
80% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.2 qt |
Mash In |
Infusion |
-- |
156 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.20 qt |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Amber Ale" American Amber Ale beer recipe by Sammy. All Grain, ABV 6.83%, IBU 39.11, SRM 9.92, Fermentables: (GB - Pale Malt, Maris Otter, DE - Munich Malt, US - Crystal 40, 2-Row, (Great Western)) Hops: (Magnum, Lemondrop) Other: (Whirlfloc Tablet)
View Count: 304
Brew Count: 0
Last Updated: 2022-12-16 03:16 UTC