Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:20.8 liters
(fermentor volume) Pre Boil Size:28.4 liters Post Boil Size:24.6 liters Pre Boil Gravity:1.014
(recipe based estimate)
Post Boil Gravity:1.016
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Johnne Calories:48 calories
(Per 330ml)
Carbs:4.9 g
(Per 330ml)
"Awesome Recipe" Irish Red Ale beer recipe by Johnne. BIAB, ABV 1.55%, IBU 0, SRM 1.42, Fermentables: (Pilsner, Wheat)
View Count: 209 Brew Count: 0
Last Updated: 2021-01-29 13:16 UTC
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