Papillon
95 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.3 |
33.3% |
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
8.83 |
66.7% |
30 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.42 L |
|
Strike |
75 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Edinburgh: North Leith and Restalrig. Glencourse E
"Papillon" German Leichtbier beer recipe by seankelly789. All Grain, ABV 2.96%, IBU 21.13, SRM 4.94, Fermentables: (Finest Lager Malt, American - Victory, Acidulated Malt) Hops: (Hallertau Hersbrucker, Huell Melon) Other: (Yeast Nutrient)
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Brew Count: 0
Last Updated: 2021-01-28 13:49 UTC