WCH YAU 柚
140 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Valley Hops - Willamette10 g Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
4.85 |
7.3% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 95 °C
|
0 min |
1.35 |
10.9% |
112 g |
Cascade112 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
6 days |
|
81.8% |
137 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.7 L |
mash |
Steeping |
73 °C |
73 °C |
60 min |
18.5 L |
sprage |
Fly Sparge |
80 °C |
80 °C |
-- |
Priming
Method: co2
Amount: 0.9 bar
Temp: 3 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"WCH YAU 柚" Witbier beer recipe by Crafty Bull. Extract, ABV 4.71%, IBU 6.2, SRM 3.23, Fermentables: (Pilsner, Flaked Oats, Wheat Malt) Hops: (Willamette, Cascade)
View Count: 225
Brew Count: 0
Last Updated: 2021-01-28 03:51 UTC