Dunkelweizen
165 calories
16.7 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.98 gal |
|
Batch Sparge |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #344210. All Grain, ABV 4.97%, IBU 9.93, SRM 13.85, Fermentables: (Wheat Malt, Munich Malt, Caramunich 60, Carafa Special Type II) Hops: (German Hallertau)
View Count: 177
Brew Count: 0
Last Updated: 2021-02-02 19:41 UTC