Swills Dubbel
225 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
9.22 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
6.25 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Strike |
158 °F |
148 °F |
90 min |
Priming
Method: BelgianCandySyrup
Amount: 4.8
Temp: 68 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
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"Swills Dubbel" Belgian Dubbel beer recipe by Cap'm. BIAB, ABV 7.92%, IBU 15.47, SRM 22.68, Fermentables: (Pilsner, Vienna, Chocolate, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
View Count: 202
Brew Count: 0
Last Updated: 2021-02-03 19:21 UTC