Mango tango Apple Cider
192 calories
20.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
28 lb |
US - Apple juice28 lb Apple juice |
|
5.8 |
1 |
84.8% |
5 lb |
Mango5 lb Mango - (late boil kettle addition) |
|
4.95 |
0 |
15.2% |
33 lbs / $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kingston, Ontario. Utilities Kingston Report(2019)
Notes
4 x 3L Loblaws cider (2 x honey crisp 2 x sweet apple)
OG 1.055
Fermentation activity started 48hrs later
Feb 3: shining light thru top lid, can see sparkles moving. Bubble movement during fermentation?
Feb 08: added mango. Tasted fermented. Approx 1.02 but measurement was fukt
Added 1/2 cup dexteose. Approx 10L
FG:0.995.
View Count: 867
Brew Count: 0
Last Updated: 2021-02-27 21:44 UTC