Belgian Dubbel
244 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
14.7 |
First Wort
|
60 min |
36.32 |
42.9% |
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
1.14 |
28.6% |
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
2.1 |
Aroma
|
0 min |
|
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
36.32 |
42.9% |
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
1.14 |
57.2% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.43 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
2017 Oakland County Lake Huron Source Michigan USA
"Belgian Dubbel" Belgian Dubbel beer recipe by jgabbott. All Grain, ABV 7.81%, IBU 37.46, SRM 17.44, Fermentables: (Pale Ale Malt, Aromatic Malt, Caramel Malt - 60L, Best RED X, Special B, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Hersbrucker)
View Count: 260
Brew Count: 0
Last Updated: 2021-01-31 01:23 UTC