2020 Rye Pale Ale
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.39 |
20% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Hop Stand at 80 °C
|
20 min |
5.05 |
20% |
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Hop Stand at 80 °C
|
20 min |
4.38 |
20% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
4 days |
|
20% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
4 days |
|
20% |
125 g
/ $ 0.00
|
Yeast
- US05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Higgins, ACT, Australia 2023
Notes
Brewed Sun 17 Jan 2021.
1 tin draught, 1 tin lager. Viking Rye Pale ale specialty grains mix, rye, crystal and chocolate.
Magnum just there as analogue of extract bittering.
1 hour mini mash @65C. 25 min hop stand starting at 70C.
Into fridge, pitched yeast at 22.9C.
started at 17.%, over 5 days ramped to 19C
Mon pm 11 brix. Dry hopped Tues am. Removed dry hops Sat am, flooded with CO2, 7 brix = 1.011 SG.
Packaged Fri 29 Jan.
View Count: 200
Brew Count: 0
Last Updated: 2021-02-04 21:25 UTC