Gold APA
330 calories
30.2 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
28.86 |
18.6% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
45 min |
19.44 |
11.6% |
21 g |
Cascade21 g Cascade Hops |
|
Leaf/Whole |
6.8 |
Whirlpool
|
15 min |
7.93 |
48.8% |
9 g |
Amarillo9 g Amarillo Hops |
|
Pellet |
9.7 |
Dry Hop
|
6 days |
|
20.9% |
43 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.4 L |
|
Strike |
48 °C |
48 °C |
20 min |
|
|
Strike |
48 °C |
62 °C |
20 min |
|
|
Strike |
62 °C |
70 °C |
40 min |
|
|
Strike |
70 °C |
78 °C |
10 min |
Priming
Method: sucrose
Amount: 110.8 g
Temp: 22 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
92 |
0 |
1 |
65 |
130 |
10 |
Calcium Chloride liquido 33%: 5.45 gr (moltiplicare *3.0303)
Acido lattico liquido: 1 ml = 1.2 gr (moltiplicare per 1.2 per ottenere i grammi)
2.48ml = 2.97gr
|
Mash Chemistry and Brewing Water Calculator
|
"Gold APA" American IPA beer recipe by Daniel. BIAB, ABV 7.53%, IBU 56.23, SRM 9.34, Fermentables: (Pale Ale, Maris Otter Pale, IT - Italmalt - Pilsner) Hops: (Hallertauer Magnum, Columbus, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 208
Brew Count: 1
Last Updated: 2021-02-07 20:16 UTC