Bourbon Barrel Porter
218 calories
26.7 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.69 gal |
|
Strike |
164 °F |
152 °F |
60 min |
5 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Oak Cubes Medium Toast
|
|
Flavor |
Secondary |
-- |
16 oz |
Bourbon
|
|
Flavor |
Secondary |
-- |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Bourbon Barrel Porter" Brown Porter beer recipe by catamount6275. All Grain, ABV 5.67%, IBU 48.48, SRM 47.76, Fermentables: (Finest Pale Ale Maris Otter, Pale Wheat, Chocolate Malt, Black Malt, Dark Crystal 80L) Hops: (Chinook, US Goldings) Other: (Oak Cubes Medium Toast, Bourbon)
View Count: 917
Brew Count: 1
Last Updated: 2021-02-28 14:25 UTC