002 - Golden Haze IPA (Bru-1, Azacca, Sabro)
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 175 °F
|
20 min |
6.03 |
6.7% |
2.50 oz |
Azacca2.5 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 175 °F
|
20 min |
14.98 |
16.7% |
2.50 oz |
Yakima Valley Hops - BRU-12.5 oz BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 175 °F
|
20 min |
14.38 |
16.7% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 68 °F
|
5 days |
|
6.7% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 68 °F
|
5 days |
|
13.3% |
2 oz |
Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop at 68 °F
|
5 days |
|
13.3% |
3 oz |
Yakima Valley Hops - BRU-13 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
7 days |
|
20% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen) at 68 °F
|
2 days |
|
6.7% |
15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Batch Sparge |
165 °F |
151 °F |
60 min |
6.25 gal |
|
Batch Sparge |
165 °F |
180 °F |
20 min |
Starting Mash Thickness:
1.24 qt/lb
Starting Grain Temp:
63 °F |
Priming
Method: co2
Amount: 12.82 psi
Temp: 38 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Water built up from RO water and used Bru'n Water.
Water chemistry is
CA: 127, MG: 13, Na: 24, S04: 126, CL: 197, HCO: 16
Day 5 hops were added four days into fermentation and left in the fermenter until keg day.
Day 7 hops were added into the keg.
Yeast: 3rd generation LA1318 1L yeast starter.
View Count: 3561
Brew Count: 2
Last Updated: 2021-02-07 15:36 UTC