Challenge Baltic Porter
290 calories
35.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.26 |
16.7% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
19.12 |
50% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °F
|
0 min |
|
16.7% |
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Whirlpool at 80 °F
|
0 min |
|
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
19.26 |
33.4% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
19.12 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
-- |
-- |
155 °F |
75 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Just bottled after 3 month fermentation...SG at 1.090 and attenuated down to 1.016, ABV of 9.7 and delicious! Will be brewing another 3 gal batch very soon.
View Count: 2006
Brew Count: 1
Last Updated: 2017-02-23 01:00 UTC