FOUR SEASONS MARZEN - Beer Recipe - Brewer's Friend

FOUR SEASONS MARZEN

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Efficiency: 75% (brew house)
Source: BREWERS FRIEND/ P2BEER
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 2nd 2012
1.055
1.014
5.4%
27.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Vienna3.6 kg Vienna 37 4 84.1%
0.45 kg German - Munich Dark0.45 kg Munich Dark 37 15.5 10.5%
0.23 kg United Kingdom - Crystal 60L0.23 kg Crystal 60L 34 60 5.4%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 90 min 83.3%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 30 min 16.7%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 Temperature -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each WHIR-FLOCK Fining Boil 15 min.
0.50 g YEAST NUTRIENT Other Boil 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: FORCED CARBONATION      
 
Target Water Profile
Vienna (Oktoberfest)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Mash Chemistry and Brewing Water Calculator
 
Notes

FERMENTATION:
Primary Ferment at 12 C for 3 weeks
Lager from April-October, 4-6 weeks minimum at 1C -4C

View Count: 2650
Brew Count: 1
Last Updated: 2012-06-02 09:06 UTC

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