Belgium raspberry blond
187 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Kent Goldings100 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.92 |
34.5% |
90 g |
Crystal90 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
5.31 |
31% |
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.78 |
34.5% |
290 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Raspberries
|
|
Flavor |
Secondary |
-- |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Niagara Teaching brewery
"Belgium raspberry blond" Belgian Blond Ale beer recipe by Blake Gaudaur. All Grain, ABV 7.2%, IBU 16.01, SRM 5.41, Fermentables: (Pilsner, Maris Otter Pale, Munich) Hops: (Kent Goldings, Crystal, Styrian Goldings) Other: (Raspberries)
View Count: 508
Brew Count: 0
Last Updated: 2021-02-11 02:21 UTC