American Amber Ale
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Yakima Valley Hops - CTZ0.3 oz CTZ Hops |
|
Pellet |
10 |
Boil
|
15 min |
19.2 |
33.3% |
0.30 oz |
Chinook0.3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
10.03 |
33.3% |
0.15 oz |
Chinook0.15 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
16.7% |
0.15 oz |
Yakima Valley Hops - CTZ0.15 oz CTZ Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
16.7% |
0.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.6 gal |
|
Steeping |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"American Amber Ale" American Amber Ale beer recipe by GoreStBrewer. All Grain, ABV 5.55%, IBU 29.23, SRM 21.04, Fermentables: (Maris Otter Pale, Crystal 45L, Munich, Extra Special Malt, Pale Chocolate) Hops: (CTZ, Chinook)
View Count: 209
Brew Count: 0
Last Updated: 2024-02-05 01:29 UTC