27A - Roggenbier - Beer Recipe - Brewer's Friend

27A - Roggenbier

116 calories 12.2 g 250 ml
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: gozer
Calories: 116 calories (Per 250ml)
Carbs: 12.2 g (Per 250ml)
Created: Tuesday December 8th 2020
12.3 °P
3.3 °P
4.8%
14.5
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Rye Malt3.5 kg Rye Malt 36 3.7 53.8%
2.80 kg Weyermann - Munich Type I2.8 kg Munich Type I 38 6 43.1%
200 g American - Chocolate200 g Chocolate 29 350 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 First Wort 0 min 14.47 100%
12 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"27A - Roggenbier" Roggenbier beer recipe by gozer. BIAB, ABV 4.83%, IBU 14.47, SRM 16.99, Fermentables: (Rye Malt, Munich Type I, Chocolate) Hops: (Magnum)
View Count: 601
Brew Count: 0
Last Updated: 2021-05-10 20:27 UTC

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