Fagerhult

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday December 5th 2020

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

42.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	61.2%
1.50 kg	Munich - Light 10L1.5 kg Munich - Light 10L	33	10	30.6%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	46	0	8.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	32.2	17.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.35	17.6%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	4	Hop Stand at 90 °C	20 min	3.12	47.1%
15 g	Yakima Valley Hops - Talus15 g Talus Hops	Pellet	9.2	Hop Stand at 80 °C	20 min	2.25	17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	32.2	17.6%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	5.35	17.6%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	3.12	47.1%
15 g	Yakima Valley Hops - Talus (Pellet) 15 g Talus (Pellet) Hops	2.25	17.6%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	74 °C	68 °C	60 min
10 L	Sparge	100 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 weeks @ 16c
Lager 1 week @ 4C
Kegg

View Count: 921
Brew Count: 0
Last Updated: 2024-10-19 20:24 UTC

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