PB0001 Tasty Cookies 01/07/2021
252 calories
25.2 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 oz |
Northern Brewer18 oz Northern Brewer Hops |
|
Pellet |
7.4 |
First Wort
|
90 min |
22.56 |
9.2% |
14 oz |
Northern Brewer14 oz Northern Brewer Hops |
|
Pellet |
7.4 |
Boil
|
15 min |
7.91 |
7.1% |
36 oz |
Cascade36 oz Cascade Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
8.64 |
18.4% |
48 oz |
Cascade48 oz Cascade Hops |
|
Pellet |
4.3 |
Whirlpool at 210 °F
|
20 min |
7.8 |
24.5% |
5 lb |
Centennial5 lb Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
40.8% |
196 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70.11 gal |
|
Strike |
171 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.23 qt/lb
Starting Grain Temp:
60 °F |
Priming
Method: co2
Amount: 8.72 psi
Temp: 33 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
18 |
10 |
50 |
250 |
25 |
70 gal strike water at 171 F (target mash temp 154F)
see "other ingredients" for mash salt additions
~75 gal sparge water at 180F |
Mash Chemistry and Brewing Water Calculator
|
Notes
see "other ingredients" for whirlfloc and zinc
whirlpool for 10 min with hops, let settle 10 min
02 for 90 sec at 3 L/min
pitch 1 packet US-05 at 68 F. Allow temp to rise to 72 F when 2-3 plato from terminal gravity.
when fermentation is complete, soft crash to 60F and add dry hops for 5 days. dry hop amounts is for 6 bbl double batch.
perform diacetyl test and then crash to 35 F. After 2 days, dump trub, add 500 ml biofine and 20 g antiox. Carb to 2.5 vol. Package when clear.
View Count: 220
Brew Count: 0
Last Updated: 2021-02-19 01:09 UTC