Run of the mill IPA
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.53 |
10.6% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.38 |
10.6% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
20 min |
11.52 |
9.9% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
20 min |
13.3 |
9.9% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
19.7% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
19.7% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
19.7% |
142 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.21 L |
|
Strike |
74 °C |
67 °C |
60 min |
10.72 L |
|
Sparge |
100 °C |
75 °C |
30 min |
Starting Mash Thickness:
3.26 L/kg
Starting Grain Temp:
15 °C |
Priming
Method: sucrose
Amount: 116.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Run of the mill IPA" American IPA beer recipe by Sharps. All Grain, ABV 5.76%, IBU 63.72, SRM 9.05, Fermentables: (Maris Otter pale, Carapils, Light Crystal Malt) Hops: (Centennial, Citra, Simcoe)
View Count: 235
Brew Count: 0
Last Updated: 2021-02-12 23:16 UTC