Brule #4
244 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
42.94 |
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.5 |
Whirlpool
|
30 min |
19.08 |
22.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
22.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13.8 |
Whirlpool
|
30 min |
19.5 |
22.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
22.7% |
4.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Columbus (Pellet) 0.39999999908503 oz Columbus (Pellet) Hops |
|
42.94 |
9.1% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
19.08 |
22.7% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
22.7% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
19.5 |
22.7% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
22.7% |
4.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.34 gal |
|
Strike |
166 °F |
152 °F |
60 min |
2.34 gal |
|
Batch Sparge |
180 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile II
Notes
1/10/21: efficiency a bit higher than 70% estimated, perhaps because mash ph a little lower?
O2 for 45 seconds and then left to ferment around 66 ambient.
1/18: dry hops added
2/1: bottled to estimated 2.4 vol/CO2
View Count: 192
Brew Count: 0
Last Updated: 2021-02-04 15:41 UTC