Midwest Cashmere - Beer Recipe - Brewer's Friend

Midwest Cashmere

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday October 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Rahr - Premium Pilsner13.5 lb Premium Pilsner $ 1.94 / lb
$ 26.19 		36.8 1.75 92.3%
11 oz Briess - Carapils Malt11 oz Carapils Malt $ 2.03 / lb
$ 1.40 		34.5 1.5 4.7%
7 oz Briess - Caramel Malt - 40L7 oz Caramel Malt - 40L $ 2.01 / lb
$ 0.88 		35.4 40 3%
234 oz / $ 28.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz The Hop Yard Cashmere Pellets1 oz The Hop Yard Cashmere Pellets Hops $ 3.00 / oz
$ 3.00 		Pellet 12 Boil 30 min 31.51 33.3%
2 oz The Hop Yard Cashmere Pellets2 oz The Hop Yard Cashmere Pellets Hops $ 3.00 / oz
$ 6.00 		Leaf/Whole 12 Boil 10 min 27.03 66.7%
3 oz / $ 9.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.48 gal Strike 163 °F 152 °F 1 min
2.25 gal Vorlauf 152 °F 152 °F 60 min
Top Off 152 °F 152 °F 1 min
4.25 gal Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Clemintine Rinds $ 1.43 / lb
$ 4.29 		Spice Boil 1 min.
$ 4.29
 
Yeast
- WLP008 East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water chemistry except pure H2O.
Mash Chemistry and Brewing Water Calculator
 
Notes

Only rinds from clementines are used for recipe. About 2oz of rinds are added at flameout on boil.

View Count: 875
Brew Count: 0
Last Updated: 2020-10-22 23:39 UTC

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