Pumking Clone - Southern Tier Brewing
269 calories
26.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
16.2 |
Boil
|
50 min |
48.08 |
50% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
5.32 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
48.08 |
50% |
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
5.32 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.2 qt |
|
Strike |
178 °F |
163 °F |
90 min |
1 gal |
|
Fly Sparge |
212 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.64 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.10 oz |
Demerara sugar
|
|
Flavor |
Boil |
1 hr. |
2.10 oz |
Light Brown sugar
|
|
Flavor |
Boil |
1 hr. |
0.38 tsp |
Fresh ground ginger
|
|
Spice |
Boil |
5 min. |
1.50 each |
Ceylon cinnamon sticks
|
|
Spice |
Boil |
5 min. |
0.25 tsp |
Whole cloves
|
|
Spice |
Boil |
5 min. |
0.25 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
0.25 tsp |
Allspice
|
|
Spice |
Boil |
5 min. |
0.50 each |
Vanilla Bean vodka solution (see notes for exact quantities)
|
|
Spice |
Secondary |
-- |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
Priming
Method: co2
Amount: 10.65 psi
Temp: 40 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
30861
Notes
All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, one vanilla bean is cut in half. The seeds and goodies are then scraped into 2oz of vodka. Let the vodka sit for two weeks.
View Count: 844
Brew Count: 5
Last Updated: 2022-10-01 16:28 UTC