White Mamma Seltzer - Beer Recipe - Brewer's Friend

White Mamma Seltzer

146 calories 7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 4.02 gallons
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Delta Creative
Hop Utilization: 99.278%
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Thursday September 24th 2020
1.046
1.000
6.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Generic - Cane Sugar5 lb Cane Sugar $ 2.00 / lb
$ 10.00 		46 0 100%
5 lbs / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid $ 0.00 / oz
$ 0.00 		Water Agt Boil 20 min.
1 oz BSG - Fermax Yeast Nutrient $ 15.00 / lb
$ 0.94 		Water Agt Primary 1 days
$ 0.94
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.20 / each
$ 5.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Central Arkansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Heat cane sugar, citric acid and 3 quarts water to 235° for 20 minutes. This creates an invert sugar syrup that is easily digestible for the yeast.
Begin the fermentation with a dose of yeast nutrients by volume. Repeat nutrient dose once specific gravity falls 30%.
Flavoring to come...
Backsweeten w/stevia

Edited: reduced to 4.5lbs sugar for a 5.4%ABV.

View Count: 443
Brew Count: 0
Last Updated: 2021-10-10 14:21 UTC

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