Rauchbier - Smokey bear - Beer Recipe - Brewer's Friend

Rauchbier - Smokey bear

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.67 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Duo
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday August 18th 2020
1.057
1.014
5.7%
24.1
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 40%
7 lb Smoked Malt7 lb Smoked Malt 37 5 28%
3 lb American - Vienna3 lb Vienna 35 4 12%
5 lb Dark Munich5 lb Dark Munich 36 10 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.13 100%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.85 gal Strike 164 °F 152 °F 90 min
5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rauchbier - Smokey bear" Classic Rauchbier beer recipe by Duo. All Grain, ABV 5.72%, IBU 24.13, SRM 7.03, Fermentables: (Pilsner, Smoked Malt, Vienna, Dark Munich) Hops: (Hallertau Mittelfruh)
View Count: 871
Brew Count: 0
Last Updated: 2020-09-16 01:42 UTC

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